Get your ’80s groove on with Karaoke Night from Parakaraoke at Hungry Eyes on Magazine Street this Tuesday, March 18. Empanadas and refreshments at 7 p.m., and karaoke starting at 8 p.m.
It’s prime fish fry Friday season and this plate lunch from Toups Meatery caught our eye! Bonus, each plate benefits Toups Family Meal, which is working to support at-risk kids and families with healthy meal options and more.
Get outside, shop local and enjoy the return of the spring markets at Val’s on Freret Street this Saturday, March 22, 10 a.m. to 3 p.m. Enjoy tasty treats, refreshments, local artists and gifts for spring celebrations.
Cheese lovers, mark your calendars for a new charcuterie class at St. James Cheese Company, March 26, 7 to 8:30 p.m. at the Uptown store location. Learn about the history of preserved meats, cheese and more. Optional wine pairings will be available. Get your tickets in advance.
Lenten dinner options don’t just have to include seafood. We are obsessed with this vegetarian cauliflower and caramelized onion tart (topped with bubbly cheese) from Smitten Kitchen. Perfect for a casual Friday night dinner with family or friends.
