Weekly Blogs

Cookie Confections

  When it comes to planning a bridal shower, one of the main ingredients is desserts. For wedding favors, almost anything locally made will be a hit. Enter these precious cookies from Brown Sugar Boulangerie for either occasion. The locally…

Living in Fear

  I wrote about COVID last week and immediately got an email to the effect of, “Aren’t you sick of believing all the lies? Aren’t you tired of living in fear?” And you know what? I am tired of living…

Staying on Trends

  Smaller, more intimate weddings with all of the bells and whistles of a larger event and live streaming the ceremony for loved ones who can’t make it are just two of the COVID-era trends we’d like to see become…

A Fairytale for a Lady

  The Let Them Eat Cake team are proud Anglophiles and if you’ve been with us from the beginning, you already knew this detail. We’ve posted about every royal wedding that has happened since the inception of LTEC and we…

The Best of All Things Brennan

  Commander’s Palace recently celebrated the 20th anniversary of offering 25 cent martinis at lunch. Ti Martin and her cousin Lally Brennan own and manage the fabled Garden District restaurant their family started generations ago. Ti generously shared the story…

COVID Redux

  Ugh, we were so close. Once I was fully vaccinated in early April – and even more so once my older daughter was fully vaccinated in June – I had started running into the grocery store without my mask,…

Dust Busting

  Most New Orleans dwellings are old. This means drafty windows and myriad other open nooks and crannies that allow dust to come in and settle on every imaginable surface, rendering even the most meticulous housekeepers powerless against it. The…

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