Side Dish

New Orleans Pride, And Other Culinary Events This Weekend

  This year’s New Orleans Pride celebration (togetherwenola.com) takes place Friday through Sunday with activities around the French Quarter. Voted the second most welcoming city in the U.S, and the number one festival destination for LGBT travelers, New Orleans Pride…

Embrace the Heat

  That bliss-inducing extended spring is over and the heat is definitely on. With the departure of cool temperatures comes the departure of most tourists leaving those of us who do not leave for the summer with a bit more…

Passing A Good Time From The West Bank To The Treme

  We were starving. It was late on a Saturday afternoon and the two of us were the only people in Hong Minh (Hong Minh, 2101 8th St., Harvey, 592.7316, hongminhharvey.com) save for three generations of the extended Vietnamese-Chinese family…

Tacos, Bread, BBQ and more!

  After having been postponed earlier this spring due to inclement weather, New Orleans’ third annual Top Taco (toptaconola.com) festival kicks off this evening at 6 p.m., at Woldenberg Park with chefs and bartenders from over 50 restaurants competing for…

Time with Ya'Mama

  Each year on the Saturday before Mother’s Day, members of the Magazine Street Merchants' Association (magazinestreet.com) join together to host a free champagne stroll whereby participating merchants remain open until 9 p.m. Many merchants use the opportunity to provide…

All Things Good On the Cheap

This being the week between Jazz Fest weekends my taste buds are heightened, making the same-old pretty undesirable, I am ready to party, and while my wallet is thinned, resulting in the Champagne Taste Beer Wallet Syndrome we all dread.…

Food, Fun And Festivals

New Orleans' Recreation Department will host an Easter Eggstravaganza on the Lafitte Greenway in Mid-City on Saturday, April 20, from 11 a.m. to  2 p.m. Children ages three to 12 can enjoy an Easter egg hunt, space walks, carnival games,…

Kids in the Kitchen And Other Culinary Adventures

I have known Chef Dominique Macquet for years. When his daughter was a toddler she joined us in the kitchen as we worked up recipes for some project or another. Like many chefs, hell, like many people, Macquet had a reputation…

Springing Into The Season

As I mentioned last week, when I took a recent drive through City Park on a Saturday there was not a parking spot to be found. People were out in droves, packing the park to take in the spectacular weather…

Side Dish

about

Perhaps the only child in Louisiana history to be born to a mother with absolutely no culinary skills at all, Jyl Benson began cooking in self defense at the age of six. She is 13 years younger than her closest sibling so her parents were tired and paid little attention as she use the household kitchen as per personal laboratory, sometimes with disastrous outcomes. Her skills have improved greatly over the years and kitchen fires are a thing of the past.

She began her editorial career in 1990 with The Times Picayune and served as a regional reporter covering the southeastern United States for both The New York Times and Time magazine. She wrote "Galatoire's Cookbook: Recipes & Family History from the Time-Honored New Orleans Restaurant" (Random House 2005) as well as several cultural, historical, and architectural guides to New Orleans. She served as editor-in-chief of Louisiana Cookin’ magazine from 2009 to 2011 and founded Louisiana Kitchen & Culture magazine in 2012.  In addition to serving as the Director of Culinary Programming for the Southern Food & Beverage Museum/National Food & Beverage Foundation she is a dining columnist for St. Charles Avenue, Acadiana Profile and Louisiana Life magazines, a frequent contributor to New Orleans Magazine, and the author of "Fun Funky, Fabulous: New Orleans Casual Restaurant Recipes" (2015, Pelican Publishing andLouisiana's Tables (2017, Savory House Press).