It’s September in New Orleans, when the air starts to shift (just slightly), hinting at cooler days ahead. We start craving richer meals and cozy venues and pull out our light layers, even if it’s still 80 degrees outside. Fall might arrive a little differently here, but it’s no less welcome.
This month, we’re celebrating the season with one of our city’s beloved chefs, Sue Zemanick. Not only does she grace our fashion pages (yes, she wears fall styles just as effortlessly as she cooks), but she also shares a seasonal dish and cocktail recipe straight from her Mid-City restaurant, Zasu.
Our Autumn Dining feature takes you inside the cozy nooks, glowing patios, and warm kitchens that make dining out in New Orleans so special. Whether you’re looking for your next favorite bowl of soup, or just a perfect evening under string lights, we’ve got you covered.
As always, our Arts Calendar and Around Town columns are full of things to do, see, and soak in this month. From cultural events to hidden-gem happenings, September is buzzing with reasons to get out and about. And, our wellness guru Molly Kimball takes a closer look at synthetic food dyes—what to know, what to watch for, and how to make the best choices for you and your family.
Of course, we couldn’t forget football season. If you’re heading out to tailgate or hosting at home, don’t miss our roundup of local black and gold accessories.
In a season rooted in community, we also shine a light on giving back. Our Registry of Charitable Events is a go-to guide for fundraisers and philanthropic gatherings from now through the end of the year, a reflection of the generous heart that beats at the core of our city.
September in New Orleans is more than a transition, it’s a celebration. We hope this issue inspires you to savor every moment of it.
