Happy hour just got much happier at Alma Café in Mid-City, 4 to 6 p.m., Monday through Saturday. We were recently treated to spicy margs and some great light bites (char grilled oysters!). Get on over!
Easter season is here. Lagniappe Bakehouse is celebrating with a limited special of classic hot cross buns for a delicious weekend treat. These will sell out fast, so be on the lookout for availability here.
Level up your brunch coffee with this dairy-free, frozen coffee cocktail at Flour Moon Bagels. It’s made with local Hey Café cold brew, vodka, coffee liqueur, and tahini. And while you’re there, don’t forget to stock up on some fresh baked bagels for the weekend.
Ice cream, you scream…etc. Soft serve is back at Turkey and the Wolf! Available with a number of toppings including old school magic shell and sprinkles to make your day brighter.
Urban South is celebrating its ninth anniversary with a big bash this Saturday, April 19. Enjoy food trucks, hot boiled crawfish, live music, local vendors, plus plenty of fresh brews and more fun for everyone.
Be prepared for the rest of fest season with the “Gone Festin’ Sun Hat Decoratin’” workshop at NOLA Craft Culture on Tuesday, April 22, 5:30 to 7:30 p.m. Workshops fill up fast, so be sure to make your reservations in advance.
