Last week, we tapped our staff to see what items are crucial for successfully navigating the New Orleans Jazz and Heritage Festival. This week, we decided to see what everyone’s favorite dishes are at Jazz Fest. From Crawfish Monica to The Trio, we’ve got all the highlights.
Mango freeze on IV. – Kim Singletary, Editor Biz New Orleans
The Trio at Patton’s Catering is my go-to, closely followed by the Crawfish Strudel from Cottage Catering. But honestly, I haven’t had a whole lot I didn’t love. – Kelly Massicot, Digital Editor
I head straight for the crawfish strudel! – Ashley McLellen, Editor New Orleans Magazine
Fried chicken & jambalaya combo – Kate Henry, VP of Sales & Marketing
I’m looking forward to eating crawfish bread! – Lauren McCanse, Sales
I’m excited to eat a Cochon de lait po-boy and to see Laufey the 2nd weekend! – Abby Palopoli, Sales
A red sno-ball! – Kelly Hite, Associate News Editor BizNewOrleans.com
JAMA JAMA! – Erin Chiartano, Sales
Click here to get our 2025 New Orleans Magazine Food Cubes! Get all the top food closest to your favorite stage or favorite artist. A few famous faces let us know their Jazz Fest food picks.
Crawfish Monica. I bring my own bowl! – Irma Thomas, Soul Queen of New Orleans
BBQ Oysters from Brocato’s Kitchen. – Ain’t That Phancy, New Orleans Influencer
Mango Freeze! – Terrence Osborne, Artist
