Roast beef. French bread. Gravy. Lettuce, tomato, mayo. More gravy. Maybe some cheese, but hey, let's not get crazy. But don't forget the gravy. All become one, and the one is delicious. Here at New Orleans Magazine, we make no secret of our love for roast beef poor boys. And since we believe in giving the power to the people, we decided to ask you, the reader, the following question: What is your favorite roast beef poor boy that "ain't dere no more"? As always, please share your preference and the story behind it.
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