August gets a bad rap. Don’t get me wrong, I’m a fan. However, I think many New Orleanians feel it’s the month to wish away. It’s too hot to do much. The season of back to work and back to school. One that’s easy to overlook and hold out for September. It’s also the month of Satchmo Fest, waning days of summer and the return of friends who have fled to cooler pastures. But one thing we can all agree on is that it’s still warm, and your entertaining efforts are best spent away from the stove. Fear not, we are featuring favorite take-away options that will make your late summer soirees a breeze. Herein lies the definitive guide to your new go-to entertaining packages.
Saj
For a colorful, healthy, and savory spread, call on Saj. Platters of Middle Eastern treats, salads and kebabs will delight any guest. If feeding a crowd, they offer a Stuffed Whole Lamb. Saj, 504-766-0049, sajnola.com.
Bar Sukeban
Our local izakaya now offers a take-away Suke Sushi Bake. It’s a 12” x 10” tin of krab + tobiko salad over sushi rice with furikake. Pair with nori sheets, cukes and avocado for a unique and delicious option on movie nights, pool parties and elegant home affairs alike. Bar Sukeban, 504-345-2367, barsukeban.com.
The Chloe
Making cocktails doesn’t require heat, but it does require effort. Why not outsource to the pros? Mixologists from The Chloe’s bar will prepare batch cocktails or even set up a full-service bar for your party. Nothing gets a party going faster than a thirst-quenching drink when the weather is warm. The Chloe, 504-541-5500, thechloenola.com.
Gracious Bakery
Breakfast, lunch and dessert are still on the menu, but in addition, Gracious is offering 10” Pizzas with Seasonal Vegetables for evening take-out under their new program, Gracious After 5. Gracious Bakery, 504-300-8135, graciousbakery.com.
Barracuda
The Taco Family Meal from Barracuda is synonymous with “crowd pleaser.” Order the size you need, select your filling(s) and in 20 minutes you can pick-up a full taco bar. Don’t forget to add a liter of ranch waters or margaritas while you’re at it. Barracuda, 504-266-2961, eatbarracuda.com.
Chris’s Specialty Foods
If you’re looking to serve a more traditional meal but can’t be kept in the kitchen, look no further than Chris’s. Pick up main courses such as Whole Deboned Chicken Stuffed with Spinach. Chris’s Specialty Foods, 504-309-0010, chrisspecialtyfoods.com.
Nell’s Catering
Caterers are set to deliver. It’s no secret we’re a fan of Mary Nell Bennett’s work. Keep her on speed dial if your gatherings could use Maine Style Lobster Rolls, Grilled Panzanella Salad, or Peaches and Burrata. Her seasonally evolving menu is always worth checking. Nell’s Catering Co., nellscateringcompany.com.
The Commissary
Pop by the Brennan’s Commissary in the Lower Garden District for Duck Gumbo and Smoked Gulf Fish Dip (with Saltines!). While you’re there, grab biscuit and cookie dough for the mornings and evenings after. The Commissary, 504-274-1850, thecommissarynola.com.
Saj
Barracuda