Windsor Court Celebrates La Fête National Française with a Bastille Day Brunch

Festive fête includes champagne reception, five-course prix fixe menu and wine pairings

NEW ORLEANS (press release) –

WHAT:             Bastille Day Brunch

                        $100 per person, plus tax and gratuity

                        Complimentary valet parking

                       

WHEN:            Sunday, July 14, 2019

Champagne reception: 11:30 a.m.

Brunch: 12 p.m.

 

WHERE:          Windsor Court Hotel

300 Gravier Street

New Orleans, LA 70130

 

HOW:               Reservations required: (504) 522-1994

 

WHY:               In honor of Bastille Day, Windsor Court Hotel is once again inviting all Francophiles to celebrate with a special prix fixe wine event on Sunday, July 14. The festivities begin at 11:30 a.m. with a champagne reception, and at 12 p.m., guests will sit down for five courses of French fare paired with wines from the regions of Provence, Alsace, Bordeaux and Champagne.

 

The current menu includes:

 

TO START

Butter Croissants • Chocolate Croissants • Raspberry Palmiers • Mini Baguettes

Honey Cinnamon Butter • Raspberry Cream Cheese • Strawberry Jam

Pierre Moncuit, “Hugues de Coulmet” Blanc de Blancs, Brut, Champagne, NV

 

 

FIRST COURSE

Foie Gras Torchon

Toasted Pistachio • Maraschino Cherries • Brioche

Château Haut Mayne Sauternes, 2014

 

SECOND COURSE

Salade Lyonnaise

Frisée • Poached Egg • Bacon • Lemon Vinaigrette

Pierre Sparr, Pinot Gris, Alsace, 2013

 

THIRD COURSE

Crêpe au Crabe

Boursin Cream • Crab Meat • Fricassée de Champignons

Domaine Houchart, “Saint Victoire” Côtes de Provence, Rosé, 2017

 

FOURTH COURSE

Entrecôte de Boeuf

Roasted Asparagus • Potato Pavé • Dijon Thyme Butter

Joseph Faiveley, Pinot Noir, Burgundy, 2016

 

DESSERT

Mille-Feuille

Puff Pastry • Vanilla Custard • Fresh Raspberries

Rolly Gassmann, Pinot Gris, “Vendanges Tardives,” Alsace, 2005

Categories: Lagniappe, Restaurants

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