NEW ORLEANS (press release) –
WHAT: Bastille Day Brunch
$100 per person, plus tax and gratuity
Complimentary valet parking
WHEN: Sunday, July 14, 2019
Champagne reception: 11:30 a.m.
Brunch: 12 p.m.
WHERE: Windsor Court Hotel
300 Gravier Street
New Orleans, LA 70130
HOW: Reservations required: (504) 522-1994
WHY: In honor of Bastille Day, Windsor Court Hotel is once again inviting all Francophiles to celebrate with a special prix fixe wine event on Sunday, July 14. The festivities begin at 11:30 a.m. with a champagne reception, and at 12 p.m., guests will sit down for five courses of French fare paired with wines from the regions of Provence, Alsace, Bordeaux and Champagne.
The current menu includes:
TO START
Butter Croissants • Chocolate Croissants • Raspberry Palmiers • Mini Baguettes
Honey Cinnamon Butter • Raspberry Cream Cheese • Strawberry Jam
Pierre Moncuit, “Hugues de Coulmet” Blanc de Blancs, Brut, Champagne, NV
FIRST COURSE
Foie Gras Torchon
Toasted Pistachio • Maraschino Cherries • Brioche
Château Haut Mayne Sauternes, 2014
SECOND COURSE
Salade Lyonnaise
Frisée • Poached Egg • Bacon • Lemon Vinaigrette
Pierre Sparr, Pinot Gris, Alsace, 2013
THIRD COURSE
Crêpe au Crabe
Boursin Cream • Crab Meat • Fricassée de Champignons
Domaine Houchart, “Saint Victoire” Côtes de Provence, Rosé, 2017
FOURTH COURSE
Entrecôte de Boeuf
Roasted Asparagus • Potato Pavé • Dijon Thyme Butter
Joseph Faiveley, Pinot Noir, Burgundy, 2016
DESSERT
Mille-Feuille
Puff Pastry • Vanilla Custard • Fresh Raspberries
Rolly Gassmann, Pinot Gris, “Vendanges Tardives,” Alsace, 2005
