WYES Hosts 32nd Annual Season of Good Tastes

NEW ORLEANS (press release) – WYES SEASON OF GOOD TASTES announces its 32nd year of wine tasting dinners at eight of New Orleans’ iconic and new restaurants. This season, from April through July, guests can select restaurants that highlight a wide variety of cuisines — everything from Chilled  Udon Noodles to Truffle and Brown Butter Gnocchi to Sous Vide Lobster Tail and Espresso Panna Cotta. 

Each dinner is specially created by the chef to pair with the wines being served that evening. In past years, some of the dinners have sold out within  a matter of hours. Reservations open on Thursday, Feb. 6, at 8:00 a.m. at wyes.org/events. Dinner prices vary from $95-$200 and include tax and gratuity. All dinners begin at 6:30 p.m. 

All wine pairing menus can be viewed at wyes.org/events. Thank you to this season’s participating restaurants.  

Cafetomas (Mandeville)  Wednesday, April 30 Chef Saul Alcazar $95 Saffron Wednesday, May 7 Executive Chef Arvinder Vilkhu $165
Briquette Tuesday, June 10 Executive Chef Peter Isaac & Chef de Cuisine John Trinh $135 Criollo  Wednesday, June 11 Chef de Cuisine Joe Maynard $200 Enjoy Criollo’s Animation Dining Experience with  TableMation™ Studios. Your tabletop will come magically alive.
Dickie Brennan’s Palace Café Wednesday, June 18 Chef Bobbi Miller $135 Zasu Sunday, June 22 Executive Chef Sue Zemanick $165
Saint John Thursday, June 26  Chef de Cuisine Darren Chabert under Executive Chef Eric Cook $165 Nikkei Izakaya Wednesday, July 16  Chefs Wataru Saeki, Dana Honn & Christina Honn $105

RESERVATION POLICY: Reservations available at wyes.org/events through Eventbrite. There are no refunds. Reservations are transferable to  another guest. 

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WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Community  Coffee, Thompson Meats and A.J.’s Produce. 

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